Ok, so I spent the day Googling this:
'If I open a jar of jalapenos in brine, can I cut up some onions and add them to the brine and make spicy brine onions? And if this is possible, how long would it take for them to become brine-y and spicy?'
Eric came up behind me and saw what I was Googling.
"I think you're searching the wrong terms. Try typing in 'I secretly hate my fiance and would like to have explosive gas so bad that he leaves me out of self-preservation.' That should pull up what you want."
I should have Googled 'How to trick a man into a cage so you can poke him with sharpened sticks that have been dipped in jalapeno brine' after that.
Roughly 3 weeks. Although it will be hard to leave it in the back of your refrigeration undisturbed for that length of time....I mean the brine, not Eric.
ReplyDeleteLMFAO!
ReplyDeleteIn addition to just cutting the onions, you could heat the onions and brine then reseal it. DON'T boil, you will lose the spicy. .... My brother, no, not that one... nope not that one either, yeah, that leaves THAT one, makes pickled habaneros all the time. Mebbe I should ask him.....
ReplyDeleteThe weird thing is if you type in 2 of those 3 searches on google images, it's a picture of me in a cat woman suit (it was a weird time in my life, I didn't have cable, things happen, you know how it goes).
ReplyDeleteOhhh ask T what I should do...
ReplyDeleteHA! Too funny!
ReplyDelete