Who knew!
What did you just say? The French? What?
I have been addicted to Apples and Extra sharp cheddar cheese slices. Also, I ate a fig recently. I know, like, how does that even happen, right? I bought it off a street vendor. I didn't want to buy anything I couldn't readily identify the full ingredients of, otherwise I was afraid to go Round 2 with BBQ Cat.
So I ate a fig instead. From a man who DID NOT BLINK. He looked like he was either really shocked to see me, or trying desperately to see my soul. I am always hoping for the shocked to see me, mostly because I am kind of full of myself, and I assume everyone is always happy and shocked to see me. This would allow me to keep up that allusion.
Either way, fig newtons taste NOTHING like figs. Also, figs? They taste awesome smothered in blue cheese. But really, what doesn't?
Well, I suppose Newton's wouldn't.
Makes me want to try some of those combinations out of curiosity. Though I don't have any unblinking vendors around here. Maybe if I used a little superglue….
ReplyDeleteThanks for the chuckle.
Best wishes.
It's illusion, not allusion. Try some blue cheese on a steak. That's some chow.
ReplyDeleteJoe - thanks for stopping by!
ReplyDeleteDaddoo - blue cheese plus steak is awesome. Then again blue cheese plus shoe leather is awesome too.
There's a salad at Bistro Margot on Wells that I've been craving that has Belgian Endive, apples, walnuts, slaw dressing, and a nice crumble of bleu cheese. It makes me think of my wedding anniversary dinners with my dearest. It also makes me think that we really took our time lingering over the dinner because we had to park so far away (because of the Wells Street Art Fair) and when you walk in heels from 10 blocks away you'll be damned if you're going to wolf down the food and hoof it again somewhere.
ReplyDelete